I stopped using this site bc I was not getting what I need out of it. I’d be happy to pick your brain more, but I don’t think much will come of anything presently as my computer is hurting and can die at any moment, and I will be losing the phone I also have FML F my sister good riddance see y’all in NE MO this summer my bday is late June hint hint lol
I recommend Unix/Linux. I’d share a site here (please dm/pm me if interested) if noth against rules. Im curious as to how much life can be stretched (based on mine knoweth) outside MSW. Hopefully yi hath a larger external storage to save/backup your datum.
Hopefully your sister isn’t that bad; yi likely needeth help with a compatible crew (obviousies of/on them noth them included in dwelling arrangements:laughing:). I also recommend having indentfiers of calm/cool abound the dwelling (almost similarly as any might hath [other] defention tools. God[s] bless/speed!!
northeast Missouri? what’s over there? isn’t that full of GMO, Chemical sprayed farm land?
“Bear Creek Land Trust” where several communities (ICs) sit on 160 acres or so. Taking my chance. There’s a few other tracts of land nearby, as well, and the “infamous” “TheGarden” in TN
I only use Linux. If I ever get a win machine again it will solely be for gaming and media.
Or, save some hassle & virtual box MSW. There’s also a stronger support for MSW on Unix/Linux in the Wine parameters. There’s also distributions & flavors geared towards gamers, a few of them Ubuntu derived.
We tend to forget that nature genetically modifies organisms too. I prefer those noth of laboratory modified; those tend to hath more synthetics than nature. If noth mistaken, bananas used to be small & poisonous until a tribe diligently modified them for several decades(?) to be safer to eat - enlarging them likely being a bonus. How long did it take to build the Scoville scale (obviously including the spicy fruits we love!!)? As we continue to genetically (by way of crossbreeding) modify for sweeter & spicier!!
i use linux mint too mostly. So which fruits and food you rekomend we eat? were apples kreated to be non poisonous?
In mine opinion; organic isn’t honestly lack of synthetics… Just looking at what bears seeds isn’t exactly accurate; corn used to hath more than two ears/stalk until Monsanto, & whomever else, got their hands on our foods. When seedless foods can still grow viable fauna/plants, nature is still [evidently] fighting - why be we needeth give up any of our [rightful] striving/thriving fights? I wouldn’t be able to accurately identify which foods to stick/focus with/on - I’d rather recommend crossbreeding/cross pollinating those that flower to see what yi[z] come up with; splicing also gives possibilities of cross gene sharing. It’s, just as other interactions, compatibilities (word of mouth, & vague websearch of the tree with more than 40 splices). A diverse forest is noth only fertile for gardening/planting, it could be desired for splicing. Noth enough plant food in your opinion? Perhaps spread some equine/bovine dirt about the [forest] floor (hopefully the right community member hath the desired price for such); I’d spread it during Fall.
Seeds are less expensive than the plants, & the time it takes could be worth more than the harvest; drying, canning, & else helps keep in stores & many increases their benefits; cooking them also increases vitamins/minerals. If growing indoors, seasonal (unless needeth of that hybernation) could be year round (many question, yet forget the same species that grow in the warmer/hotter environments; many plants being extreme survivors also grow well in lower temperatures - yet, buying many of the extreme survivors (already sprouted) whence nurseries noth seem to survive in our care…
There’s also much they keep from us, as far as the herbs/seasonings/spices. Rosemary being a herb that helps with circulatory integrity; there’s [almost] noth overdosing - eat a palm full could help regulate heartburn/acid reflux. Lavender is also a circulatory integrity builder in addition to being a mood stabilizer & assistant for sleep - overdosing doth gets yi high, yet also will increase chances of sleep (similarly as cannabis). 3+ years from harvest helps stronger with sleep; cooking with it increases chances of sleep within 45 minutes of consumption. Nature helps take care of nature; regardless of the synthetics, & more, forced (& unlisted) into our foods (formaldehyde noth excluded), our bodies knoweth what to do - whilst with synthetics, our bodies tend to cycle it until it can’t find a use. Unfortunately, this could take years for to be ejected, looking like other ailments - likely our doctors [illegally] claiming noth knoweth what’s wrong. I’ll refrain her, for likeliness of rambling.
Our diets needeth meats just as much as plants; compatibilities & accuracies of physiologies be. The more abundant the plants in our diet/mealments, the longer we can go until the next needeth of nourishing; hydration obviously still be needeth paying attention to.
I doth mine best to be experimental with mine foods; being homeless tends to restrict certain nourishings; especially when the temperatures are sporadic. Carryings & storings be of extreme sagacious. When in a dwelling, I almost always use sea salt (chemically stripped salt noth welcomed in mine home!) - it helps tenderize the meat without having to take a mallet to it & flatten the muscle… saddening. 450°F at a minimum of (almost always) 4 hours, 8 hours usually at max. If of ground meat for browning, same temperature for ½ hour & cook it the rest of the way with the rest of the meal; I hate draining the fat & rinsing meat is digusting! Theyre also lyingbtonus about needing to wash our poultries/fouls; it actually adds bacteria. Cook at the higher temperatures & pay attention to the moisture levels throughout the cook time, & the needeth temperatures will be met; 450°F for two hours is long enough; I’ve never personally measured the temperatures for any of mine meats - hathn’t yet cooked turkey.
As obvious, herbs/seasonings/spices are nigh always determinant of the meal - unless else inspired; “unorthodox” congregating of ingredients to the basis. Marination almost always, in mine kitchen, includes alcohol &/or vinegar. Acidics obviously adds tenderizer factors; also alcohol - I marinade no less than four days, & so far no more than six days. Each meal preparation usually feeds for five+ meals; comparing to four cup containers.
They (whomever) manipulate us to noth anticipate future meals, taking our root cellars away, putting false expirations on our foods & other consumptions; since when doth sea salt expire when it’s thousands of years eld fore it’s mined…?? Gems/stones are made of many of the same vitamins/minerals, yet noth expire…
Canned foods are viable & still edible at least five years from packing & could likely be just as ten years aft; needeth care when rust forms about… also take sips in the instances of fermentations. Kimshi & cheese being at least two processes & foods that take time & survive (when [obviously] stored properly) for several years - a wheel/brick of cheese just needeth rewaxing & kimshi a tight [airless] container (white mold not really desirable to consume, yet just an immune system booster (obviousies for those allergic)).
Something I love about peppers (bell peppers are more difficult unless cut up) is that they’re nigh easy to dry without molding - I use paper towels (or napkins, or a homemade drying rack), environmental air, & sometimes the sunlight through a window. This also increases the capsicum intensity!
Refraining again.